Cru Celebrates the Fourth of July with a superb special 3-course menu.

Start the blast with the Roman Candle Course of Burrata & Roasted Tomatoes. Enjoy the Bottle Rocket Course featuring our London Broil with garlic mashed potatoes, petite green beans, and thyme butter. The Big Boom will give you the sweet finish that you are looking for with our all-American Local Peach & Blackberry Cobbler.